Let Gourmet Innovations cater your next party

~ Seated dinner parties with tableside service

~ Cocktail parties with passed hors d'oeuvres and/or buffet service

~ Interactive cooking class dinner parties

~ Corporate team-building functions

Sample Menu Selections

Passed Appetizers

Blue Cheese and Pear stuffed Endive Cups, topped with Balsamic Vinegar

Artichoke and Goat Cheese Crostini

Vidalia Onion and Bacon Mini Quiches

Prosciutto wrapped Asparagus

Gorgonzola and Apple Bruschetta

Salads

Baby Arugula Salad with Manchengo Cheese, Apples, Dates, and Walnut Vinaigrette

Cantaloupe and Roquefort Cheese Salad with Honey-mint Dressing

Mixed Green Salad with Blue Cheese, Pecans, Assorted Dried Fruits, and Champagne Vinaigrette

Entrees

Basil and Prosciutto stuffed Beef Tenderloin served with a brown mustard sauce
Served with Wild Mushroom Couscous and Broiled Asparagus

Pan Seared Halibut with Lemon Basil Vinaigrette
Served with parmesan risotto and sauteed mixed squashes

Grilled Lemon-Garlic Veal Chops finished with rosemary, red wine reduction
Served with watercress mashed potatoes and assorted grilled vegetables

Desserts

Dark Chocolate Torte served with Seasonal Berries and Vanilla Whipped Cream

Mixed Berry Granita with Vanilla whipped cream

Chocolate Ravioli served with Raspberry Coulis and Vanilla Whipped Cream