On March 25, 2007, local chef Bob Brinson supported the Junior League of Atlanta in their Annual Tour of Kitchens.  Working in a newly remodeled kitchen in a home near the Perimeter, Chef Bob put on a cooking demonstration for all tour attendees.  Born and raised in North Carolina and with more than 20 years of culinary experience, Chef Bob served Southern-inspired continental cuisine.  The featured dish of the day was Creole Barbecue Chicken.  After enjoying a taste of the South, tour attendees were allowed to view the beautiful kitchen designed and built by CSI Kitchen & Bath Studio.