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February 22nd Menu Selections

Choose a minimum of 7 items

Salisbury Steak with Gravy
served with roasted potatoes and California mixed vegetables

BBQ Pork Tenderloin
served with succotash and mashed sweet potatoes

Chicken with Noodles  
served with steamed green beans and a fresh yeast roll

Old Fashioned Swiss Steak
 
served with roasted carrots and herbed rice

Herb Roasted Chicken
served with California mixed vegetables and roasted potatoes

Grilled Ham Steak
served with mashed sweet potatoes and succotash

Shrimp Scampi
served with herbed rice and roasted carrots


** Orders must be placed by FEBRUARY 19th

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