February 22nd Menu Selections
Choose a minimum of 7 items
Salisbury Steak with Gravy
served with roasted potatoes and California mixed vegetables
BBQ Pork Tenderloin
served with succotash and mashed sweet potatoes
Chicken with Noodles
served with steamed green beans and a fresh yeast roll
Old Fashioned Swiss Steak
served with roasted carrots and herbed rice
Herb Roasted Chicken
served with California mixed vegetables and roasted potatoes
Grilled Ham Steak
served with mashed sweet potatoes and succotash
Shrimp Scampi
served with herbed rice and roasted carrots
** Orders must be placed by FEBRUARY 19th