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September 8th Menu Selections


Choose a minimum of 7 items


Chicken with Noodles
served with collard greens and herbed corn

Vegetable Ratatouille
served with focaccia bread and steamed green beans

Italian Pot Roast
served with mashed potatoes and baby peas

Baked Ziti
served with California mixed vegetables and foccacia bread

Roast Turkey with Dressing
served with steamed green beans and mashed potatoes

Chicken L'Orange
served with baby peas and California mixed vegetables

Pulled BBQ Beef
served with herbed corn and collard greens

 

** Diabetic Friendly Menu Selections available on request

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