September 8th Menu Selections
Choose a minimum of 7 items
Chicken with Noodles
served with collard greens and herbed corn
Vegetable Ratatouille
served with focaccia bread and steamed green beans
Italian Pot Roast
served with mashed potatoes and baby peas
Baked Ziti
served with California mixed vegetables and foccacia bread
Roast Turkey with Dressing
served with steamed green beans and mashed potatoes
Chicken L'Orange
served with baby peas and California mixed vegetables
Pulled BBQ Beef
served with herbed corn and collard greens
** Diabetic Friendly Menu Selections available on request