Baby Arugula Salad with Manchengo Cheese, Apples, Dates, Candied Nuts, with Walnut Vinaigrette

Grilled Lemon-Garlic Veal Chops, rosemary & red wine reduction

Served with watercress mashed potatoes and sauteed mixed vegetables

Dark Chocolate Torte served with Raspberry Coulis and Vanilla Whipped Cream

Let Gourmet Innovations® cater your next party

  • Seated dinner parties with tableside service
  • Cocktail parties with passed hors d'oeuvres and/or buffet service
  • Interactive cooking class dinner parties
  • Party platter delivery service


Herb Crusted Beef Tenderloin with spicy  horseradish mayonnaise

Jumbo Lump Crab Cakes with lemon garlic aioli

and zesty cocktail sauce 

Wild Mushroom and Parmesan Crostini

Gorgonzola and Granny Smith Apple Bruschetta

Grilled Vegetable Antipasto Platter 

with Balsamic Reduction

​Charcuterie Board

Assorted Cured Meats & Aged Cheeses