Prices begin at $375. Contact the Chef for a free, no-obligation consultation.


Roast Pork Tenderloin with Port Wine Reduction
Tender pork tenderloin roasted with rosemary and a savory port wine reduction sauce
 Served with seasonal roasted vegetables

Filet Medallions with Marsala Wine Sauce
Seared beef tenderloin medallions with a savory wine and mushroom sauce
 Served with roasted green beans

Feta Cheese and Spinach Stuffed Chicken
Tender chicken breasts stuffed with spinach, feta cheese, and Greek seasoning
 Served with steamed broccoli with garlic

Pan Seared Whitefish with Lemon Vinaigrette
Delicately pan-seared whitefish with a tangy lemon basil vinaigrette
 Served with herbed-lemon green beans

Salmon in Parchment
Salmon filets and vegetables steamed in a delicious citrus vermouth broth
 Served with lemon-scented basmati rice

Roasted Corn Risotto
Creamy Arborio rice flavored with roast corn, vegan bacon, and thyme
 Served with roasted balsamic asparagus

5 entrees for 4 adults
(20 meals with complementary side dishes)

5 entrees for 6 adults
(30 meals with complementary side dishes)

5 entrees for 8 adults
(40 meals with complementary side dishes)

All organic service
(Any of the above services using only organic meats and produce)

Vegan Service

(Any of the above services using on plant-based foods)

Special Needs Diet
(Any of the above services for clients with special dietary restrictions )

~ Weekly ~ Bi-Weekly ~ Bi-Monthly ~ Monthly Services ~

Gourmet Innovations understands your unique tastes and preferences.  To customize a service plan, contact the chef.