FINE DINING OFFERINGS


Tomato Tartare with Avocado

and Basil Oil


Kale Caesar Salad


Vegan Caprese Salad

with Heirloom Tomatoes and

​Cashew Cream


Creamy Tomato Bisque


Wild Mushroom Risotto


Vegetable Pasta with Basil Pesto


Grilled Seitan Steaks

with Red Wine Reduction


Cedar Planked Tofu 


Classic French Beefless Burgundy


Gnocchi with Mushroom Ragu


Roasted Cauliflower Puttanesca



SPECIAL HOLIDAY OFFERINGS


Butternut Squash Salad with Dried Cranberries


Wild Rice Stuffed Acorn Squash


Herbed Chickpea Cutlets with Mushroom Gravy


Vegan Pumpkin Pie with Vanilla Whipped Cream


CONTACT THE CHEF FOR MENU SELECTION AND PRICING

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Holiday Parties ~ Corporate Events ~ Family Gatherings ~ Special Occassions


SAMPLE COCKTAIL OFFERINGS


Wild Mushroom Pâté

seasoned with rosemary & roasted garlic


Roasted Eggplant & Basil Crostini


Seared Tofu Scallops

​with Remoulade Sauce


Port Wine Cheez Ball


French Black Olive Tapenade


California and Spicy Tuna

​Vegan Sushi Rolls


Vegan Meatballs

served with a sherry, mushroom sauce


Red Potato Coins with Rosemary

Chashew Cream


Creamy Spinach & Artichoke Dip


Maryland-style Crabless Cakes

served with lemon garlic aioli



New Vegan Catering Menu