With a passion for food, Chef Bob Brinson founded Gourmet Innovations in 2005 to serve the culinary event needs of the Atlanta metro area. Inspired by fresh, seasonal ingredients, Chef Bob’s dishes celebrate what’s great about eating – delicious food, beautifully presented.
Chef Bob and his staff are focused on what you need to make your event a success. From in-house dinner parties to celebratory meals for 900, the team at Gourmet Innovations strives to serve impeccable food with personal service.
Chef Bob and his team are based out of Peachtree Road United Methodist Church, where he has served as the in-house caterer since 2017.
Chef Bob Brinson
Sandy Springs, GA
Katherine C. Nicholson
Peggy Palmiter, PhD
The Wall Street Journal
Cocktail Party with Passed Appetizers
Sandy McCauley, The Schenck School